Production Supervisor

The Production Supervisor is responsible for overseeing and maintaining all safety, quality, production, staffing, and efficiencies for their assigned department.

Responsibilities:

• Assure proper staffing requirements for department are obtained
• Enforce all safety practices
• Prepare daily efficiency reports and ensure efficiencies are met and/or exceeded
• • Assure that all quality standards are followed
  • Verify HACCP documents as required by HACCP plan
  • Monitor GMPs
  • Understands BRC Principles and apples the training to those working in their department

  Key Competencies:

  • Strong communication skills
  • Strong problem solving skills
  • Strong math and computer skills including MS Word, Excel, and PowerPoint
  • Ability to make quick and sound decisions
  • Ability to lead a team
  • Responsible and organized
  • Lock out/Tag out, HACCP, GMP, Safety, and BRC or Global Standards Training

  Qualifications:

  • 5 years prior food processing background and familiarity with USDA and HACCP is required, meat industry preferred
  • Bachelors Degree in Meat/Agriculture Science, Supply Chain Management or related field preferred.
  • Strong leadership qualities
  Benefits Medical insurance Dental insurance Vision insurance Paid time off 401(k)