Food Production Associate 1 Stone Lab Lake Erie
- The Ohio State University
- Columbus, Ohio
- Full Time
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Under the direction of the Dining and Residence Lead and Laboratory Manager, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands-on duties related to dining hall operations including but not limited to menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall; performs specific hands-on duties related to residence hall housekeeping including but not limited to sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations; serves as a key member of an integrated team; position is a seasonal appointment that will last from early spring to late fall (flexible beginning and end dates); position located at Put-In-Bay, Ohio.
Minimum Education Required
High School diploma or GED. 0 years of relevant experience required. 0-2 years of relevant experience preferred.
Minimum Education Desired
Two years of college coursework
Required Qualifications
Excellent customer service skills; ability to work with a diverse population and as a team; ServSafe Level 1 certification or the willingness to obtain immediately upon hire; must be able to work flexible hours, including weekends, evenings and some holidays; valid drivers license; successful completion of a background check.
Desired Qualifications
0-2 years of experience in hospitality management, the food industry, or a related field. Experience with food handling, special events and/or hospitality services; experience with dining and residence hall protocols; ServSafe Level 2 certification or the willingness to obtain immediately upon hire; knowledge of the Put-In-Bay and Lake Erie area; ability to lift 30lbs.
Additional Information:Ohio Sea Grant and Stone Lab are part of The Ohio State Universitys College of Food, Agricultural, and Environmental Sciences and NOAASea Grant , a network of 34 Sea Grant programs dedicated to the protection and sustainable use of marine and Great Lakes resources. Stone Lab is Ohio States island campus on Lake Erie, offering year-round research, summer science courses and outreach programming.
The salary paid to an individual will vary based on multiple factors, including but not limit to, education, years of experience, internal equity, etc.
Location:Stone Laboratory (0118)Position Type:Seasonal (Seasonal)Scheduled Hours:40 Shift: Varying Shifts Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .
The university is an equal opportunity employer, including veterans and disability.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.